A weekly letter. One moment worth living — held up to the light each Sunday. Whether a hotel, a table, or a quiet afternoon.
La Lettre
Castello di Reschio
A thousand-year-old castle in the Umbrian hills, restored over three decades by the Bolza family — thirty-six suites in the keep, two restaurants, a vaulted bathhouse, and a thirty-seven-hundred-acre estate at the Tuscan border.
September 7Borgo Santo Pietro
A thirteenth-century borgo on three hundred Tuscan acres, with a working biodynamic farm, Ariel Hagen's Saporium at its centre, and a spa cut from the same stone as the village.
August 31Auberge du Père Bise
A Bise-family auberge on Lac d'Annecy since the early twentieth century, its kitchen now kept by Jean Sulpice — two stars at the water's edge.
- August 24
Ritz Paris
The address on the square — gilded, unhurried, kept to the standard of a house that has hosted Paris for more than a century.
Between letters, the shorter notes — a verdict, a detail, a quiet caveat — added to the register week by week.
Le Carnet
- May 7Quattro Passi · NeranoA three-Michelin-star Mellino-family table on the Sorrento peninsula at Nerano — opened by Antonio and Rita as a pizzeria in 1983, awarded its first star in 2000, the second in 2011 and the third in November 2023, when Fabrizio Mellino, then thirty-two, became the southernmost three-star chef in Italy.
- May 6Atelier Moessmer Norbert Niederkofler · BrunicoA three-Michelin-star table set in a 19th-century manor on the grounds of the historic Moessmer woolen mill in Brunico, South Tyrol — Norbert Niederkofler's land-only "Cook the Mountain" kitchen, opened in May 2024 with thirty seats and a Green Star carried over from St. Hubertus.
- May 6Antica Corona Reale · CervereA Piedmontese inn on Via Fossano in Cervere, kept by the Vivalda family since 1815 and held to two Michelin stars by Gian Piero Vivalda — six generations of cooking, a vaulted brick cantina, an Orto Reale at the back, and the porro di Cervere on the door.
- May 6La Madia · LicataA two-Michelin-star Sicilian table on the south coast at Licata, kept by Pino and Loredana Cuttaia since 2000 — a kitchen built on memory, where a piece of cod smoked over pinecones and an emptied cuttlefish shell stand for a whole island's storytelling.
- May 6Uliassi · SenigalliaA three-Michelin-star Adriatic table on the beach at Senigallia, kept by the Uliassi siblings since 1990 — Mauro at the pass, Catia in the dining room, and a kitchen that has spent thirty-six years turning the cuisine of the Marche coast through its own laboratory.
The weekly letter
One moment worth living, every Sunday.
A hotel, a table, or an afternoon — chosen each Sunday from anywhere in the world. Sent to your inbox with the care of a recommendation made in person.
A quiet letter. No spam, unsubscribe anytime.