Le Carnet
Inscrits au registre.
Les expériences qui restent avec vous, longtemps après — chacune tenue à la hauteur, chacune inscrite au registre.
Séjours
Les Prés d'Eugénie
Michel Guérard's country house in the Landes — a three-star kitchen, a thermal cure and a garden, held together by the same hand for half a century.
chiusdino, ItalyBorgo Santo Pietro
A thirteenth-century borgo on three hundred Tuscan acres, with a working biodynamic farm, Ariel Hagen's Saporium at its centre, and a spa cut from the same stone as the village.
- paris, France
Le Bristol Paris
A palace with a garden at its heart — a rare stillness on the Faubourg Saint-Honoré, and the rooftop pool with its view over the Sacré-Cœur.
sardon-de-duero, SpainAbadía Retuerta LeDomaine
A twelfth-century abbey returned to use as a thirty-room hotel above the Duero — Marc Segarra's Refectorio at its centre, the working bodega at its foot, the Santuario spa cut into the new wing.
Tables
AM par Alexandre Mazzia
A twenty-something-seat dining room in Marseille's eighth arrondissement, kept since 2014 by Alexandre Mazzia — three Michelin stars, three tasting menus called Voyages, and a kitchen built around smoke, the sea, vegetables and spice.
cervere, ItalyAntica Corona Reale
A Piedmontese inn on Via Fossano in Cervere, kept by the Vivalda family since 1815 and held to two Michelin stars by Gian Piero Vivalda — six generations of cooking, a vaulted brick cantina, an Orto Reale at the back, and the porro di Cervere on the door.
brunico, ItalyAtelier Moessmer Norbert Niederkofler
A three-Michelin-star table set in a 19th-century manor on the grounds of the historic Moessmer woolen mill in Brunico, South Tyrol — Norbert Niederkofler's land-only "Cook the Mountain" kitchen, opened in May 2024 with thirty seats and a Green Star carried over from St. Hubertus.
caceres, SpainAtrio
A three-Michelin-star restaurant in the medieval old town of Cáceres, kept since 1986 by Toño Pérez and Jose Polo, with a Mansilla + Tuñón dining room, a circular cellar of forty thousand bottles and the largest collection of Château d'Yquem in the world.
La lettre hebdomadaire
Un moment à vivre, chaque dimanche.
Un hôtel, une table, ou un après-midi — choisi chaque dimanche, d'où que ce soit dans le monde. Envoyé dans votre boîte avec le soin d'une recommandation faite en personne.
Une lettre discrète. Pas de spam, désabonnement à tout moment.