Un moment à vivre, chaque dimanche.

Semaine du 8 juin

A working Somerset estate set around a Georgian house and a walled garden, with two hotels, a Roman villa and a cyder press — quietly run, slowly farmed, and hand-built down to the apple labels.

Semaine du 1 juin

A castellated North Yorkshire country house on a twenty-thousand-acre family estate — Samuel's Restaurant in the oval room, a country club and spa set in the woods, a cookery school upstairs, and the longer English weekend in the dales.

Semaine du 25 mai

A Victorian country house in the Dee Valley, looking toward Snowdonia — twenty-two rooms, a working wine cellar, and Luke Selby's kitchen at Henry Robertson.

Semaine du 18 mai

A Georgian country house in Hampshire, restored slowly and farmed biodynamically, with two kitchens written by Skye Gyngell and a thatched-roof spa at the edge of the woods.

Semaine du 11 mai

A Victorian coaching inn in Braemar, restored by Manuela and Iwan Wirth and hung with serious art — Lucian Freud, Picasso, Bruegel, Zhang Enli — set inside the Cairngorms.

Semaine du 4 mai

A twelfth-century abbey returned to use as a thirty-room hotel above the Duero — Marc Segarra's Refectorio at its centre, the working bodega at its foot, the Santuario spa cut into the new wing.

Semaine du 27 avril

Fourteen woodland galpones above the Ría de Pontevedra, behind a two-Michelin-star kitchen written from the Atlantic edge — a Galician landscape hotel from chef Xosé T. Cannas.

Semaine du 20 avril

A 1702 manor of the Marqueses de Santa Coloma, restored as a five-star hotel in the Matarraña — eighteen rooms in pale Aragonese stone, the Atalaya del Tastavins kitchen, four outdoor gastronomic corners across the estate, and a long Aragonese pause at the edge of the Beceite mountains.

Semaine du 13 avril

A nineteenth-century coastal fortress on the south side of the Bay of Palma, restored as a thirty-room hotel — battlements, sentry rooms cut into the cliff, two restaurants and a private cove.

Semaine du 6 avril

A Relais & Châteaux wine retreat on the eastern slopes of Mount Etna — sixty-two acres of vineyard, citrus and lava-stone terraces shaped by Augustinian monks four centuries ago, restored by hand since 2007 by Guido Coffa and his family.

Semaine du 30 mars

A nineteenth-century masseria above Villa Castelli, between Brindisi and the Itria Valley — vaulted stone rooms, a long pool ringed by olive trees, and a kitchen that draws from the orchard at the gate.

Semaine du 23 mars

A medieval Tuscan hamlet between Florence and Arezzo, bought by Ferruccio Ferragamo in 1993 and restored over thirty years — sixty suites in the village and the Aie, three villas, an organic farm and winery across eleven hundred hectares.

Semaine du 16 mars

A thousand-year-old castle in the Umbrian hills, restored over three decades by the Bolza family — thirty-six suites in the keep, two restaurants, a vaulted bathhouse, and a thirty-seven-hundred-acre estate at the Tuscan border.

Semaine du 9 mars

A thirteenth-century borgo on three hundred Tuscan acres, with a working biodynamic farm, Ariel Hagen's Saporium at its centre, and a spa cut from the same stone as the village.

Semaine du 2 mars

A Bise-family auberge on Lac d'Annecy since the early twentieth century, its kitchen now kept by Jean Sulpice — two stars at the water's edge.

Semaine du 23 février

The address on the square — gilded, unhurried, kept to the standard of a house that has hosted Paris for more than a century.

Semaine du 16 février

A palace facing the Tuileries, with rooms that open onto the length of the gardens and the roofline of the Louvre beyond.

Semaine du 9 février

A palace with a garden at its heart — a rare stillness on the Faubourg Saint-Honoré, and the rooftop pool with its view over the Sacré-Cœur.

Semaine du 2 février

A riverside house behind the quiet stone of La Samaritaine, with rooms that hold the Seine and the Pont Neuf in the same frame.

Semaine du 26 janvier

A five-star villa hotel inside Château La Coste — thirty-one suites between the vines, a contemporary art walk through the estate, and Florent Pietravalle's kitchen at Louison.

Semaine du 19 janvier

Michel Guérard's country house in the Landes — a three-star kitchen, a thermal cure and a garden, held together by the same hand for half a century.

Semaine du 12 janvier

A small hamlet of cottages and a manor in the Loire forest, two kitchens by Pierre Frindel and the châteaux at bicycle distance.

Semaine du 5 janvier

A walled fourteenth-century château in the heart of Sauternes — Premier Cru vineyard, two Michelin stars under Jérôme Schilling, and the maison Lalique at every turn. A Relais & Châteaux address.